Admiral Schley

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Recipe

From "The Ideal Bartender" by Tom Bollock (1917)

Drop a piece of ice in a high ball glass.

  • 1 tsp Pineapple syrup
  • 1 tsp Lemon juice
  • 1/8 jigger Irish whiskey
  • 2/3 jigger Tokay, Angelica or Sweet Catawba Wine

Fill with Apollinaris or Seltzer.

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