White Star Imperial Daisy

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Revision as of 22:34, 29 November 2006 by Thinkingbartender (Talk | contribs)
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  • 2 ounces Chateau L'Aubade VSOP Armagnac
  • 1/2 ounce Gilka Kummel liqueur (a Russian caraway liquer)
  • 1/2 ounce Fresh Lemon Juice
  • 1 teaspoon simple syrup, made from Turbinado
  • Moët White Star Champagne, chilled

Shake Armagnac, liqueur, juice and syrup with ice and strain into a large, chilled cocktail glass. Top with 1 or 2 ounces of Champagne.

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