Brandy Smash
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Travels in South and North America, by Alexander Marjoribanks, 1853
"Brandy-smash is made with brandy, mint, and ice."
The Cook's Guide, and Housekeepers and Butler's Assistant, by Charles Elmé Francatelli, 1863
"BRANDY-SMASH. Put three slices of lemon in a tumbler with a few slices of pine-apple, add a dessert-spoonful of sifted sugar; fill up with shaved Wenham Lake ice, or with any other clean ice; add a wineglass of brandy; mix, and devour devoutly."
