Bullshot
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Recipe
- 2 oz Vodka
- 4 oz Beef Bouillon
- 1 dash Tabasco Sauce
- 1 dash Black Pepper
- 1 dash Salt
- 1 dash Worcestershire
Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.
Charleston Gazette, 21st August 1957
"Bullshot, one of the newest vodka drinks, combines consomme and vodka, preferably on the rocks. And it's probably the ugliest of all the drink names."
