Arrack Cooler

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Revision as of 20:56, 21 September 2007 by Arriano (Talk | contribs)
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Build, fill highball glass with ice

  • 1 1/2 oz arrack (4.5 cl, 3/8 gills)
  • 1/2 tsp sugar (2 dashes)
  • 1/2 oz Puerto Rican rum (1.5 cl, 1/8 gills)
  • 1/4 oz fresh lemon juice (6 dashes, 1/16 gills)

Fill with soda and/or Champagne

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