Happy Japa

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Reportedly chosen as th "National Cocktail of Ecuador."

Recipe

With 3-4 crushed ice cubes, add

  • 1/2 oz Grenadine
  • 1/2 oz Lemon Juice
  • 1 1/2 oz Pineapple Juice
  • 1/2 oz Brandy Naranja Lima (from Ecuador)

Blend and pour into a cocktail glass. Garnish with cherry and pineapple.

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