Staying cutting edge
From The Webtender Wiki
So you want to be the best of the best. It is easy to know where to start, but where do you continue going afterwards? The Internet is your best bet, as the information is always changing, and is constantly being updated.
Contents |
Blogs
- The Art of Drink
- Bar Mix Master
- Cocktail Chronicles
- A Dash of Bitters
- Days that End in Y
- Drinkboy Blog
- Drink of the Week Blog
- German Whisky Blog
- Erik's Savoy Cockail Book Journey - Egullet
- Explore the Pour
- Jeffrey Morgenthaler
- Jimmy's Cocktail Hour
- Lyke2drink Blog
- Museum of the American Cocktail - Blog
- On the House
- The Spirit World
- Thinking Bartender - Bartender Thinking
- The PurSip Blog
Forums
- Barbore - Scottish Cocktail Board
- Drinkboy - Community for the Cultured Cocktail
- Drinknation Forums
- Egullet "Fine Spirits and Cocktails" forum
- Mixology Management Forum
- Nightclub & Bar magazine forums
- Tiki Central "Tiki Drinks and Food" forum
- The Webtender Forums
Magazines, Newsletters, and Newspaper columns
- Ardent Spirits newsletter
- Imbibe Magazine
- Cheers article archive
- Christopher Hirst's "101 Cocktails that Shook the World" column in the London Independent
- Drink Trader
- Flair Bar
- Gary Regan's San Francisco Chronicle articles
- Nightclub & Bar magazine
- Modern Drunkard
- Drink Me Magazine
Podcasts
TV Shows
Training
Websites
- Adams Beverage Group
- Alconomics
- Cheryl Charming
- Christophe Rougny
- Drinkboy.com
- Esquire Drinks Database
- Flair Bartenders' Association
- International Bartenders' Association
- Mixologist: The Journal of the American Cocktail
- Museum of the American Cocktail
- Thinking Bartender Website
Not specifically about Bartending
Beer
- BJCP beer style guidelines
- Raudins - Classic Brewing and Distilling Books
