Horses Collar
From The Webtender Wiki
A Horses Collar is a variation on a Horses Neck, but instead of American Whisky (Bourbon or American Rye) it uses Brandy (Cognac). It is a type of Buck Cocktail.
Historical References
"The Mansfield News", 25th August 1900
"A horse collar is similar [to a Horses Neck], only brandy is used in making it instead of whisky."
Recipes
From "Ultra Lounge: Bachelor in Paris" CD
- 1 ounce Lemon Juice
- 1 teaspoon Sugar Syrup
- 2 ounces Brandy
- Chilled Champagne
Shake all but champagne with cracked ice. Pour, with ice, into a highball glass. Fill with champagne. Stir slightly. Gin may be used instead of Brandy.
From "Trader Vic's Bartender's Guide" (1972)
- Spiral-cut lemon peel
- 2 ounces Brandy
- 1 dash Angostura bitters
- Ginger Ale
Drop lemon peel into highball glass with end hanging over edge of glass. Fill glass with ice cubes. Add brandy and bitters. Fill glass with ginger ale.