Mulata

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Recipe

  • Juice from one Lime
  • 1 oz Gold Cuban Rum
  • 1/4 oz Elixir Bacardi

Shake ingredients with ice and serve frappe.

Note: Elixir Bacardi was discontinued in 1960, but brought back by the company in 2015 in selected markets. It's basically a caramel liqueur with a rum base.

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