FAQ

Derived from previous discussions This page contains references to the culminated wisdom and opinions of those recurring topics. Based, in the first instance, soley on historical Webtender Forum discussions and referencing (as far as is possible) the 'last word' on the subject.

All items will be listed in this one page for easy scanning = until it gets too big.

Additions of either questions or multiple answers are welcome, but please try to keep answers/quotes as short as possible, and refer directly back to the relevant discussion context.

(META: I'm unsure about the best wiki-format way to quote quotes - I'm using the syntax I found over at wikiquote - but I don't like it Melonman)

Drinking

How To Get (someone) Drunk Quick?

Also known as: ( I don't like the taste of alcohol How to spike a drink? What will get someone messed up really quick? What's really strong but you can't taste it? )

• Drinking just to get drunk, is like having sex just to get pregnant.

• The best way of making alcohol slip down easily is to buy the best - that means the most expensive. Once you've got the premium liquors and the correctly made & balanced cocktails, the alcohol becomes an afterthought. Some damn strong drinks taste like nothing, when made right.

What's The Deal With Absinthe?

[1] It's hard to get, but not banned in most places. It's dangerous to drink, but not poisonous. It's a different kind of drunk, but does not contain Thujone or hallucinogens.

What's The Deal With Red Bull?

Red Bull does not contain Bulls blood, semen, urine etc. It does contain caffine, taurine and other stimulants which are tough on the body when mixed with the depressant alcohol and may both encourage, and heighten the effects of, severe over-intoxication. [2]

Making Drinks

Recipes are easy to find but finding the right version, or the 'real' one can be tricky. This section will not attempt to cover the details of individual drinks, but a few broader questions.

How Much Is A "Part" In A Recipe?

• Measurement conversions can be found in any bartenders handbook, but a "part" is just an equal fraction of the total drink volume

Working

An accompaniment to the Webtender "Behind The Bar" Forum