Martini Cocktail
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Revision as of 09:15, 31 March 2006 by Thinkingbartender (Talk | contribs)
The Martini Cocktail consists of varying degrees of Gin, and Vermouth.
Common Recipes
Recipe#1: Cocktaildb.com
- Stir in mixing glass with ice & strain
- 1 3/4 oz gin (5 cl, 7/16 gills)
- 3/4 oz dry vermouth (2 cl, 3/16 gills)
- Add olive (or lemon twist)
- Serve in a cocktail glass
Recipe#2: Dale DeGroff, King Cocktail.
- 3 oz. Gin or Vodka
- 1 Dash Dry French Vermouth
Stir or shake as your heart or James tells you and strain into a chilled cocktail glass. Garnish with a small pitted Spanish cocktail olive, no matter what they tell you in Texas.
Recipe#3: Gary Regan.
- 3 ounces gin or vodka
- 1/4 to 1/2 ounce dry vermouth
- Olive or lemon twist for garnish
Pour the gin or vodka and the vermouth into an ice-filled mixing glass or cocktail shaker. Stir well for 20 to 30 seconds, or shake well for 10 to 15 seconds. Strain into a well-chilled, large martini glass, and add the garnish.