Cuban Special
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Revision as of 20:39, 11 June 2006 by Thinkingbartender (Talk | contribs)
The Cuban Special is a Cocktail which consists of Rum, Pineapple Juice, Fresh Lime Juice, and Orange Curacao.
Recipes
Recipe: "Cuban Cocktails" by Ramon Pedreira Rodriguez
- 1 oz Light Cuban Rum
- 1/2 oz Triple Sec
- 4 oz Pineapple Juice
- Lime Wedge
Build in a Highball glass, squeeze the lime wedge and drop into the glass, garnish with a pineapple slice and a maraschino cherry.
Recipe: "Club de Cantineros", Booklet of Cuban Bartenders Association.
- 4.5 cl White Cuban rum
- 1.5 cl Triple sec
- Fresh Pineapple juice
- fresh pineapple
- Lime wedge
In a tall glass muddle ( or use puree) 1/4 slice of pineapple, fill with ice, add all other ingredients, squeeze the lime wedge and drop in. Mix well, garnish with fresh pineapple.
