Mont Blanc
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Revision as of 17:05, 22 July 2006 by Thinkingbartender (Talk | contribs)
Mont Blanc is a cocktail which consists of Amaretto, Galliano, Frangelico, and Cream.
The "Mont Blanc" was created in 2005, by George Sinclair
Original Recipe
- 1 shot Amaretto
- 1/2 shot Frangelico,
- 1/2 shot Galliano,
- 1 shot Cream,
- 1 shot Milk.
Shake with Ice, and then strain into a chilled Cocktail glass. Garnish with a sprinkle of nutmeg.
