Milk Punch
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Revision as of 19:56, 30 August 2006 by Thinkingbartender (Talk | contribs)
A Milk Punch is a drink which consists Brandy, Dark Rum, Sugar, and Milk.
Contents |
Recipe
- 1 oz Brandy,
- 1/2 oz Dark Rum,
- 2 teaspoons Sugar Syrup,
- 2 dashes Vanilla Extract,
- 4 oz Whole Milk.
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with Grated Nutmeg.
Note: You can substitute Vanilla Syrup for the Sugar Syrup and Vanilla Extract.
Historical References
A Cyclopædia of Several Thousand Practical Reciepts...", By Arnold James Cooley, 1846
"(Milk Punch or Verder.) Yellow rinds of 2 dozen lemons; steep for 2 days in rum or brandy 2 quarts; then add spirit 3 quarts more; hot water 3 quarts; lemon juice 1 quart; loaf sugar 4 lbs; 2 nutmegs, grated; boiling milk 2 quarts; mix, and in 2 hours strain through a jelly bag."
