Red Admiral
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Revision as of 20:04, 25 November 2006 by Thinkingbartender (Talk | contribs)
Created by George Sinclair, November 2006.
Recipe
- 1 1/2 shots Havana Club 3yo Rum.
- 3/4 shot White Creme de Cacao.
- 3/4 shot Fresh Lime Juice.
- 1/4 shot Raspberry Puree.
- Eggwhite
Shake with Ice, and then strain into Cocktail Glass; Garnish with a Raspberry, it should be floating on the surface foam.
