Hong Kong Fuey
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Revision as of 23:22, 12 December 2006 by Thinkingbartender (Talk | contribs)
Recipe
- 1/2 shot Vodka.
- 1/2 shot Gin.
- 1/2 shot White Rum.
- 1/2 shot Silver Tequila.
- 1/2 shot Triple Sec
- 1 shot Midori
- 1/2 shot Fresh Lime Juice.
- 1/2 shot Roses Lime Cordial.
- 1/4 shot Green Chartreuse.
Shake with ice, and then strain into an ice-filled tall glass; Garnish with a lime wedge, lemon slice and a cherry.
