Sangaree
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Revision as of 18:06, 28 December 2006 by Thinkingbartender (Talk | contribs)
Recipe
Port Wine Sangaree
- 4 ounces port
- 1 teaspoon sugar
- 2 thin lemon wheels (optional)
Shake with ice and pour, unstrained, into a double Old Fashioned glass. Grate a little nutmeg on top.
