Mar Tai

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Recipe

From the Funky Pirate Tiki Lounge, San Diego, Calif. (2007)

  • 1 oz Jamaican rum
  • 3/4 oz Tequila
  • 1/4 oz Orgeat Syrup
  • 1/4 oz Orange Curacao
  • 1/2 oz Triple sec
  • 1/8 oz Rock Candy Syrup
  • Juice from one fresh lime

Shake with ice, and then strain into rocks glass, which is filled with crushed ice. Garnish spent shell of half the lime.

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