United Service Punch
From The Webtender Wiki
Recipe
From "Jerry Thomas' Bartender's Guide"
- ½ pint of Arrack.
- 1 pint of Jamaica rum.
- ½ pound of loaf-sugar.
- 3 pints of hot tea.
- 6 lemons.
Rub off the peel of four of the lemons with some of the sugar. Dissolve the sugar in the tea; add the juice of all the lemons, and the Arrack. Serve cold.
