151 Swizzle

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Originally a cocktail from Don the Beachcomber, and later made popular at Tiki Ti in Los Angeles, CA; and Mai Kai in Ft. Lauderdale, FL.


From "Beachbum Berry's Grog Log" by Jeff Berry and Annene Kaye (1998)

  • 1/2 oz Fresh lime juice
  • 1/2 oz Sugar syrup
  • 1/8 tsp Pernod
  • Dash Angostura bitters
  • Ground nutmeg
  • 1 1/2 oz 151 Demerara rum

Blend with 1 cup crushed ice for 5 seconds. Pour into glass. Add more crushed ice to fill. Top with a shake of nutmeg and garnish with a cinnamon stick.

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