Acapulco gold

Recipe

From "Trader Vic's Bartender's Guide" (1972)

• 2 oz pineapple juice
• 1/2 oz concentrated grapefruit juice (undiluted)
• 1 oz tequila
• 1 oz Jamaica rum
• 1 oz Lopez coconut cream

Shake well with ice cubes and strain into a tall chimney glass over ice cubes.

Comment

"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)