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The Algonquin is a cocktail consisting of American rye whiskey, dry vermouth, and pineapple juice. It's like a pineapple Manhattan.

Historical Recipes

"Reno Evening Gazette", 11-21-1940

"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters."

Recipe derived from Advert:

Similar Cocktails

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