Brandy Julep

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  • 1 tsp Bar sugar
  • 1/2 oz Water
  • 12 sprigs fresh mint
  • 4 oz Cognac or brandy

1/2 oz Jamaican rum

In a 12 oz glass, dissolve sugar in water. Add 6 mint springs. Fill glass 1/2 full with shaved ice. Muddle gently. Add brandy and stir. Decorate with pineapple or other fresh fruit. Float rum on top. Garnish with remaining mint. Chill until frosted.

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