- 2 ounces liquor
- 2 teaspoons sugar
- Fresh herbs
Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice.
"One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic)