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Generic classification

  • 2 ounces liquor
  • 2 teaspoons sugar
  • Fresh herbs

Infuse the liquor with the herbs, then sweeten the infusion with sugar. Serve in a glass over ice.


"One rule in making juleps: Don't be stingy with the booze. If someone wants julep for thirty-five cents you haven't got one! Make him save up for it or drink beer." -- Victor Bergeron (aka Trader Vic)

Pages in category "Juleps"

The following 11 pages are in this category, out of 11 total.

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