Del Coronado

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From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)

  • 1/2 oz Unsweetened pineapple juice
  • 1/2 oz Passion fruit syrup
  • 2 1/2 oz Orange juice
  • 3/4 oz Fresh lemon juice
  • 1/4 oz Fresh lime juice
  • 1/2 oz Papaya nectar
  • 1 oz Gin
  • 1 oz Dark Jamaican rum

Shake well with ice cubes and pour into tall glass, or strain into pilsener glass coated on the inside with a thin ice mold.


Originally served at the now defunct Luau Room of the Hotel de Coronado in Coronado, Calif. This faux-Polynesian restaurant also served the Coronado Luau Special cocktail.

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