Time Magazine, 19th October 1959
"...last week Washingtonians were drinking something called a "dillytini"—a martini with a two-inch green bean, pickled in dill vinegar—which tastes, according to one experimenter, "like crabgrass.""
Dick Bradsell's Recipe
Shake with Ice, and then Fine Strain into Cocktail Glass.
- 3 ounces gin or vodka
- 1/4 to 1/2 ounce dry vermouth
- Pickled green bean as garnish
Shake with ice and strain into a cocktails glass.