Gin Julep

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  • 6 sprigs Fresh mint
  • 1 tsp Bar sugar
  • 1 tsp Lemon juice
  • 4 oz Gin
  • Water

Muddle mint, sugar and lemon juice with a little water. Strain into a large glass packed with shaved ice. Add gin. Stir gently until glass frosts. Chill for 30 minutes to 1 hour. Decorate with mint sprigs dusted with ba sugar.

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