Grotto Fizz

Recipe

• 2 oz Jamaican dark rum
• 1/2 oz Sugar syrup
• 1/2 oz Lime juice
• 1 to 2 drops Vanilla extract
• 1 tsp Mele-Koi Coconut snow
• 1/2 oz Half and half
• 3/4 oz Egg white

Shake vigorously with ice for a minute or two and strain into a chilled cocktail glass. Top with soda water. Garnish with a lime twist on the rim of the glass.