- 2 oz Applejack
- 1 oz Pineapple juice
- Juice of half a Lemon,
- 1 tbspn Sugar
- 1 dash Maraschino liqueur
Shake well with ice, and pour into cocktail glass.
"The Modesto Bee And News-herald", (1936)
"Two parts of applejack, 1 part pineapple juice, the juice of half a lemon, a bar spoon of soft sugar and a dash of maraschino. Shake well with coarsely chopped ice. Pour into cocktail glass half filled with finely shaved ice."