Hawaiian King

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An after dinner cocktail.

Recipe

From "Orchids of Hawaii's Bartenders' Guide to Exotic Chinese, Japanese and Polynesian Drinks" (1981)

  • 1/2 oz Gin
  • 1/2 oz Brandy
  • 1 1/2 oz Pineapple Juice
  • Dash Passion Fruit Juice
  • Dash Triple Sec

Put all ingredients into a cocktail shaker with shaved ice and shake well. Pour into a tiki mug and garnish with tropical fruit.

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