Jamestown Julep

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  • Fresh mint sprigs
  • 1 tsp Bar sugar
  • Light Puerto Rican rum
  • Water

In a chimney glass, bruise 12 mint sprigs with sugar. Add enough water to dissolve sugar, and muddle lightly. Pack glass full with shaved ice. Fill glass with rum. Stir until glass is frosted. Chill for 1 hour. Decorate with ming sprigs.

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