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The Mahukona is a Cocktail which consists of Rum, Triple Sec, Pineapple, Sugar Syrup, and Bitters.


Trader Vic's Pacific Island Cookbook (1968)

  • 1 1/2. oz. Silver Rum
  • 1/2 oz. Triple Sec
  • 1/2 Slice of Pineapple
  • 1/4 oz. Sugar Syrup
  • 2 dashes Bitters

Blend all ingredients with 1 cup of crushed ice at high speed for a short length of time. Pour into a Coconut shell Mug. Garnish with mint sprig and and pineapple wedge on a cocktail pick.

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