The Mahukona is a Cocktail which consists of Rum, Triple Sec, Pineapple, Sugar Syrup, and Bitters.
Trader Vic's Pacific Island Cookbook (1968)
- 1 1/2. oz. Silver Rum
- 1/2 oz. Triple Sec
- 1/2 Slice of Pineapple
- 1/4 oz. Sugar Syrup
- 2 dashes Bitters
Blend all ingredients with 1 cup of crushed ice at high speed for a short length of time. Pour into a Coconut shell Mug. Garnish with mint sprig and and pineapple wedge on a cocktail pick.