Micronesian Fizz

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  • 1 1/2 oz Light rum
  • 1/2 oz Blue curacao
  • 2 oz Orange juice
  • 2 oz Cream of coconut
  • 1/2 tbspn Cane sugar

Shake well, strain into 12 to 14 oz. glass with ice and fill with soda water. Garnish with cherry and pineapple chunk on a skewer.


From the book "Flamma! - Sword of a Double-Edged Adventure to Nowhere," by Arian Collins (2000)

"The bartender gave Gottago's brother-in-law what he ordered, but Gottago himself received a very expensive Micronesian Fizz."

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