Moonkist Coconut

From The Webtender Wiki
Jump to: navigation, search

A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. The cocktail is described on the menu as "A cold, frothy blend served in a fresh coconut in the native tradition of the islands."


  • 1/2 ounce Fresh Lime Juice
  • 1/4 ounce Simple Syrup
  • 1/4 ounce Honey
  • 1/4 ounce Falernum
  • 1/2 ounce Coconut Milk (fresh or powdered)
  • 3/4 ounce West Indies Rum
  • 1 1/2 ounces Puerto Rican Light Rum
  • 3/4 ounce Barbados Rum
  • 2 dashes Angostura Bitters

Put all ingredients in a mixer with crushed ice. Blend at high speed for five seconds. Strain and serve in a coconut.

Personal tools