From Flamingo Fred, a.k.a Fredrik Berggren, of Stockholm, Sweden.
- 1 oz. gin
- 1 oz. spiced rum
- 1 oz. unsweetened pineapple juice
- 1 oz. fresh lime juice
- 3 tspn. grenadine and sugar syrup
- 3 tspn. sugar syrup
Shake in cocktail shaker with ice and strain into a double old-fashioned glass containing one large chunk of ice, so that the ice becomes “a lonely, mystery island in a dangerous, exotic red sea.” Top it all off with a dash of soda water.