Mystery Island

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From Flamingo Fred, a.k.a Fredrik Berggren, of Stockholm, Sweden.

  • 1 oz. gin
  • 1 oz. spiced rum
  • 1 oz. unsweetened pineapple juice
  • 1 oz. fresh lime juice
  • 3 tspn. grenadine and sugar syrup
  • 3 tspn. sugar syrup

Shake in cocktail shaker with ice and strain into a double old-fashioned glass containing one large chunk of ice, so that the ice becomes “a lonely, mystery island in a dangerous, exotic red sea.” Top it all off with a dash of soda water.

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