Pinky Gonzalez

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Recipe #1

  • 1 1/2 oz Tequila
  • 1/2 oz Orgeat Syrup
  • 1/2 oz Orange Curacao
  • 1/4 oz Rock Candy Syrup
  • Juice from one fresh lime

Shake with Ice, and then strain into Rocks Glass, which is filled with Crushed Ice. Garnish with the half lime, and a Mint Sprig.

Pour into cocktail shaker with ice and shake well. Pour into cocktail glass and garnish with mint sprig and orange slice.

Recipe #2 - From "Trader Vic's Bartender's Guide" (1972)

  • 1 1/2 oz Trader Vic's Mai Tai mix
  • 1 1/2 oz Tequila

Pour into mixing glass 3/4 filled with ice cubes. Shake well. Pour into mai tai glass. Decorate with mint sprig. Serve with staws.

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