Rum Keg

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Recipe

  • 5oz Light Rum
  • 1oz dark Jamaican Rum
  • 2oz Pineapple Juice
  • 1oz Apricot Brandy
  • 1oz Passionfruit Syrup
  • 1oz Rock Candy Syrup
  • 4oz Fresh Lemon Juice

Blend with crushed ice, and then pour into an oversized bar glass.

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