Santiago Julep

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  • 6 sprigs Fresh mint
  • 2 tsp Grenadine
  • Juice of 1 lime
  • 1 oz Pineapple juice
  • 4 oz Light Puerto Rican rum

In a 12 oz glass, bruise mint with a little shaved ice. Pack glass with shaved ice. Add juices and rum. Stir and then chill glass until it frosts. Decorate with additional mint sprigs and pineapple slice.

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