"House drink of the Famous 21 Club" - Dale DeGroff.
"Stork Club Bar Book," by Lucius Beebe, 1946
- 1 1/2 oz. Gin
- Juice of 1/2 lemon
- 2 sprigs mint
- 1 tsp. sugar
Shake well, strain into a highball glass and fill with seltzer. Decorate with a sprig of mint, and a cherry if you’re feeling saucy.
"The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- The Juice of 1/2 Lemon.
- 1/2 Tablespoonful of Powdered Sugar.
- 2 Sprigs Fresh Mint.
- 1 Glass Dry Gin.
Shake well and strain into medium size glass. Add dash of siphon soda water.