Tapa Punch

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A tropical cocktail invented by bartender Harry Yee at the Hilton Hawaiian Village in Honolulu, Hawaii, in 1959. It was supposedly the first cocktail to be garnished with a paper parasol, which has now become common at many tiki and Asian bars and restaurants.


  • 3/4 oz Lime Juice
  • 1 1/4 oz Lemon Juice
  • 1/2 tsp Sugar
  • 1/2 oz Peach Brandy
  • 1/2 oz Demerara Rum
  • 1 oz Gold Rum

Shake ingredients in a cocktail shaker with crushed ice. Pour into a tiki mug. Add more ice to fill. Garnish with a paper parasol.

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