Three Dots and a Dash

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Created by Don the Beachcomber to celebrate the end of World War II.


  • 1/2 oz fresh lime juice
  • 1/2 oz orange juice
  • 1/2 oz honey mix (*)
  • 1 1/2 oz amber Martinique rum
  • 1/2 oz Demerara rum
  • 1 dash Angostura bitters
  • 1/2 oz falernum
  • 1/4 oz pimento liqueur (aka allspice dram)

Put everything into a blender with six ounces of crushed ice. Blend at high speed for 5 seconds. Pour into glass and garnish with three cherries and pineapple stick (three dots and a dash).

  • Honey Mix: 2 parts honey, 1 part water. Heat, mix and let cool.
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