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A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. ==Recipe== * 1/2 ounce lime juice * 1/4 ounce simple syrup * 1/4 ounce honey * 1/4 ounce Falernum * 1/2 ounce coconut milk(fresh or powdered) * 3/4 ounce West Indies rum * 1 1/2 ounces Puerto Rican light rum * 3/4 ounce Barbados rum * 2 dashes Angostura Bitters Put all ingredients in a mixer with crushed ice; strain and serve cold in a coconut mug. [[Category: Recipes]] [[Category: Rum Cocktails]] [[Category: Tiki Drinks]]

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