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==Recipes== Recipe#1: Caribe Hilton, (THE INTERNATIONAL STEWARD, November 1955) *2 oz. Puerto Rican Rum *1 oz. Apricot Liqueur *1 oz. Coconut Cream (or powder) *1 dash lime Blend with coconut water; serve in coconut filled with ice. Recipe#2: Condado Beach Hotel, (THE INTERNATIONAL STEWARD, November 1955) *1 oz. White Puerto Rican Rum *1 oz. Pineapple Juice *1 dash each Grenadine and Simple Syrup Shake with ice and serve in 8 oz. glass. Garnish with fresh fruit. [[Category:Recipes]][[Category:Rum Cocktails]]

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