Swamp Zombie
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(New page: ==Recipe== *Juice of ½ Lime *Leaves from 2 sprigs Mint *1/3 oz Sugar Syrup *½ oz. Grapefruit Juice *½ oz Falernum *1½ oz. Light Puerto Rican Rum *1½ oz. Light Cachaça *¾ oz...) |
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| + | A cocktail recipe created for the Hale Ka'a Tiki Lounge in San Diego, Calif. | ||
==Recipe== | ==Recipe== | ||
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*Juice of ½ Lime | *Juice of ½ Lime | ||
*Leaves from 2 sprigs Mint | *Leaves from 2 sprigs Mint | ||
| − | * | + | *⅓ oz Sugar Syrup |
*½ oz. Grapefruit Juice | *½ oz. Grapefruit Juice | ||
*½ oz Falernum | *½ oz Falernum | ||
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Put ingredients into blender with 4 oz crushed ice. Blend at high speed for 10 seconds. Pour into glass and garnish with mint sprig. | Put ingredients into blender with 4 oz crushed ice. Blend at high speed for 10 seconds. Pour into glass and garnish with mint sprig. | ||
| − | [[Category: | + | [[Category:Recipes]] |
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
[[Category:Cachaca Cocktails]] | [[Category:Cachaca Cocktails]] | ||
[[Category:Tiki Drinks]] | [[Category:Tiki Drinks]] | ||
Latest revision as of 21:47, 22 July 2010
A cocktail recipe created for the Hale Ka'a Tiki Lounge in San Diego, Calif.
[edit] Recipe
- Juice of ½ Lime
- Leaves from 2 sprigs Mint
- ⅓ oz Sugar Syrup
- ½ oz. Grapefruit Juice
- ½ oz Falernum
- 1½ oz. Light Puerto Rican Rum
- 1½ oz. Light Cachaça
- ¾ oz Melon Liqueur
- 1 dash Angostura Bitters
- 6 drops Herbsaint
Put ingredients into blender with 4 oz crushed ice. Blend at high speed for 10 seconds. Pour into glass and garnish with mint sprig.
