Moonkist Coconut
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| − | A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. | + | A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. The cocktail is described on the menu as "A cold, frothy blend served in a fresh coconut in the native tradition of the islands." |
==Recipe== | ==Recipe== | ||
| − | * 1/2 ounce | + | * 1/2 ounce Fresh Lime Juice |
| − | * 1/4 ounce | + | * 1/4 ounce Simple Syrup |
| − | * 1/4 ounce | + | * 1/4 ounce Honey |
* 1/4 ounce Falernum | * 1/4 ounce Falernum | ||
| − | * 1/2 ounce | + | * 1/2 ounce Coconut Milk (fresh or powdered) |
| − | * 3/4 ounce West Indies | + | * 3/4 ounce West Indies Rum |
| − | * 1 1/2 ounces Puerto Rican | + | * 1 1/2 ounces Puerto Rican Light Rum |
| − | * 3/4 ounce Barbados | + | * 3/4 ounce Barbados Rum |
* 2 dashes Angostura Bitters | * 2 dashes Angostura Bitters | ||
| − | Put all ingredients in a mixer with crushed ice | + | Put all ingredients in a mixer with crushed ice. Blend at high speed for five seconds. Strain and serve in a coconut. |
[[Category: Recipes]] | [[Category: Recipes]] | ||
[[Category: Rum Cocktails]] | [[Category: Rum Cocktails]] | ||
[[Category: Tiki Drinks]] | [[Category: Tiki Drinks]] | ||
Latest revision as of 16:35, 25 October 2010
A cocktail from the Mai Kai Restaurant in Ft. Lauderdale, Fla. The cocktail is described on the menu as "A cold, frothy blend served in a fresh coconut in the native tradition of the islands."
[edit] Recipe
- 1/2 ounce Fresh Lime Juice
- 1/4 ounce Simple Syrup
- 1/4 ounce Honey
- 1/4 ounce Falernum
- 1/2 ounce Coconut Milk (fresh or powdered)
- 3/4 ounce West Indies Rum
- 1 1/2 ounces Puerto Rican Light Rum
- 3/4 ounce Barbados Rum
- 2 dashes Angostura Bitters
Put all ingredients in a mixer with crushed ice. Blend at high speed for five seconds. Strain and serve in a coconut.
