Painkiller
| (7 intermediate revisions by 2 users not shown) | |||
| Line 2: | Line 2: | ||
| − | ==Recipes== | + | There are 4 Official Painkiller Recipes. |
| + | |||
| + | |||
| + | ==4 Recipes== | ||
The ratio of the Pineapple Juice, Coconut Cream, and Orange Juice is always 4:1:1. The amount of Rum varies according to taste. The following recipes are for Painkillers containing 2 ounces of Rum as their base, and the other ingredients varied, but always remaining as 4:1:1. The recommended recipe would be the Painkiller#2. | The ratio of the Pineapple Juice, Coconut Cream, and Orange Juice is always 4:1:1. The amount of Rum varies according to taste. The following recipes are for Painkillers containing 2 ounces of Rum as their base, and the other ingredients varied, but always remaining as 4:1:1. The recommended recipe would be the Painkiller#2. | ||
| Line 19: | Line 22: | ||
Painkiller #3: 3 parts Pusser's Rum | Painkiller #3: 3 parts Pusser's Rum | ||
| − | 2 oz Pusser's Rum | + | *2 oz Pusser's Rum |
| − | 2 2/3 oz Pineapple Juice | + | *2 2/3 oz Pineapple Juice |
| − | 2/3 oz Coconut Cream | + | *2/3 oz Coconut Cream |
| − | 2/3 oz Fresh Orange Juice | + | *2/3 oz Fresh Orange Juice |
| − | Painkiller #2: 2 parts Rum | + | Painkiller #2: 2 parts Rum (Recommended) |
*2 oz Pusser's rum | *2 oz Pusser's rum | ||
| Line 44: | Line 47: | ||
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg. | Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg. | ||
| + | |||
| + | ==Historic Note== | ||
| + | |||
| + | The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. The recipe originally had 1 ounce each of gold Virgin Islands rum and Barbados rum. However, this was later changed officially to use only Pusser’s Navy Rum. | ||
| + | |||
| + | ==External Links== | ||
| + | |||
| + | *[http://www.soggydollar.com/soggydollarbar/ Soggy Dollar Bar] | ||
| + | *[http://www.kaiserpenguin.com/painkiller/ Discussion about Painkiller] - Kaiser Penguin | ||
| + | |||
| − | [[Category:Recipes]][[Category:Tiki Drinks]] | + | [[Category:Recipes]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] |
Latest revision as of 21:48, 3 July 2010
The Painkiller is a Cocktail which consists of Rum, Pineapple Juice, Coconut Cream, and Orange Juice.
There are 4 Official Painkiller Recipes.
[edit] 4 Recipes
The ratio of the Pineapple Juice, Coconut Cream, and Orange Juice is always 4:1:1. The amount of Rum varies according to taste. The following recipes are for Painkillers containing 2 ounces of Rum as their base, and the other ingredients varied, but always remaining as 4:1:1. The recommended recipe would be the Painkiller#2.
Painkiller #4: 4 parts Rum (Strongest)
- 2 oz Pusser's Rum
- 2 oz Pineapple Juice
- 1/2 oz Coconut Cream
- 1/2 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
Painkiller #3: 3 parts Pusser's Rum
- 2 oz Pusser's Rum
- 2 2/3 oz Pineapple Juice
- 2/3 oz Coconut Cream
- 2/3 oz Fresh Orange Juice
Painkiller #2: 2 parts Rum (Recommended)
- 2 oz Pusser's rum
- 4 oz Pineapple juice
- 1 oz Coconut Cream
- 1 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
Painkiller #1: 1 part Pusser's Rum (weakest)
- 2 oz Pusser's rum
- 8 oz Pineapple juice
- 2 oz Coconut Cream
- 2 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
[edit] Historic Note
The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. The recipe originally had 1 ounce each of gold Virgin Islands rum and Barbados rum. However, this was later changed officially to use only Pusser’s Navy Rum.
[edit] External Links
- Soggy Dollar Bar
- Discussion about Painkiller - Kaiser Penguin
