Painkiller
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Painkiller #3: 3 parts Pusser's Rum | Painkiller #3: 3 parts Pusser's Rum | ||
| − | 2 oz Pusser's Rum | + | *2 oz Pusser's Rum |
| − | 2 2/3 oz Pineapple Juice | + | *2 2/3 oz Pineapple Juice |
| − | 2/3 oz Coconut Cream | + | *2/3 oz Coconut Cream |
| − | 2/3 oz Fresh Orange Juice | + | *2/3 oz Fresh Orange Juice |
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Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg. | Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg. | ||
| + | ==Historic Note== | ||
| − | [[Category:Recipes]][[Category:Tiki Drinks]] | + | The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. The recipe originally had 1 ounce each of gold Virgin Islands rum and Barbados rum. However, this was later changed officially to use only Pusser’s Navy Rum. |
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| + | ==External Links== | ||
| + | |||
| + | *[http://www.soggydollar.com/soggydollarbar/ Soggy Dollar Bar] | ||
| + | *[http://www.kaiserpenguin.com/painkiller/ Discussion about Painkiller] - Kaiser Penguin | ||
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| + | [[Category:Recipes]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | ||
Latest revision as of 21:48, 3 July 2010
The Painkiller is a Cocktail which consists of Rum, Pineapple Juice, Coconut Cream, and Orange Juice.
There are 4 Official Painkiller Recipes.
4 Recipes
The ratio of the Pineapple Juice, Coconut Cream, and Orange Juice is always 4:1:1. The amount of Rum varies according to taste. The following recipes are for Painkillers containing 2 ounces of Rum as their base, and the other ingredients varied, but always remaining as 4:1:1. The recommended recipe would be the Painkiller#2.
Painkiller #4: 4 parts Rum (Strongest)
- 2 oz Pusser's Rum
- 2 oz Pineapple Juice
- 1/2 oz Coconut Cream
- 1/2 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
Painkiller #3: 3 parts Pusser's Rum
- 2 oz Pusser's Rum
- 2 2/3 oz Pineapple Juice
- 2/3 oz Coconut Cream
- 2/3 oz Fresh Orange Juice
Painkiller #2: 2 parts Rum (Recommended)
- 2 oz Pusser's rum
- 4 oz Pineapple juice
- 1 oz Coconut Cream
- 1 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
Painkiller #1: 1 part Pusser's Rum (weakest)
- 2 oz Pusser's rum
- 8 oz Pineapple juice
- 2 oz Coconut Cream
- 2 oz Fresh Orange Juice
Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.
Historic Note
The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. The recipe originally had 1 ounce each of gold Virgin Islands rum and Barbados rum. However, this was later changed officially to use only Pusser’s Navy Rum.
External Links
- Soggy Dollar Bar
- Discussion about Painkiller - Kaiser Penguin
