Russian Spring Punch
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"Stir (or shake) the ingredients and top with decent dry Champagne - it can be flat. Quell any excess fizzing by pouring 25mls vodka over drink. Garnish with a lemon slice and a blackberry." | "Stir (or shake) the ingredients and top with decent dry Champagne - it can be flat. Quell any excess fizzing by pouring 25mls vodka over drink. Garnish with a lemon slice and a blackberry." | ||
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==See Also== | ==See Also== | ||
| − | *[[Dick Bradsell]] | + | *[[Dick Bradsell]][[Category:Punches]] |
[[Category:Recipes]][[Category:Champagne Cocktails]] | [[Category:Recipes]][[Category:Champagne Cocktails]] | ||
Latest revision as of 08:38, 21 September 2006
The Russian Spring Punch consists of Vodka, Fresh Lemon Juice, Sugar, Cassis, Champagne.
The Russian Spring Punch was created by Dick Bradsell.
Contents |
[edit] Original Recipe
- 25ml Vodka
- 25ml Fresh Lemon Juice
- 15ml Cassis
- 10ml Sugar Syrup
"Stir (or shake) the ingredients and top with decent dry Champagne - it can be flat. Quell any excess fizzing by pouring 25mls vodka over drink. Garnish with a lemon slice and a blackberry."
[edit] Common Variations
- Additional Liqueurs (such as Framboise)
- Additional Fruit Puree (such as Raspberry, Blackberry)
- Additonal Vodka (up to 50ml)
[edit] Similar Cocktails
