Category:International Sours

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"English style"
 
"English style"
  
* 1 part liquor
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* 2 part liquor
* 1/2 part liquor-strength liqueur
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* 1 part liquor-strength liqueur
* 1/2 part nonalcoholic souring agent
+
* 1 part nonalcoholic souring agent
  
 
Shake & strain.
 
Shake & strain.
  
 
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==Triple Sours==
==Examples==
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Spirit, Triple Sec (Orange Liqueur), Sour.
 
Spirit, Triple Sec (Orange Liqueur), Sour.
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==Similar Drinks==
  
===Variations===
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*[[Brandy Crusta]]: Brandy, Triple Sec/ Orange curacao, Fresh Lemon Juice.
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*[[Tequila Daisy]]: Tequila, Triple Sec, Sugar, Fresh Lemon Juice.
  
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==Variations==
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*The International Sour is a Variation on the [[:Category:Sours|Sour]], but using a Liqueur instead of a Syrup, or plain sugar..
 
* Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the [[Mai Tai]].
 
* Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the [[Mai Tai]].
  
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* Adding bitters, as in the [[Pegu Club Cocktail]].
 
* Adding bitters, as in the [[Pegu Club Cocktail]].
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 +
[[Category:Sours]]

Latest revision as of 14:12, 17 July 2006

Gary Regan coined this term in his book "The Joy of Mixology".

Contents

[edit] Generic classification

"French style"

  • 1 part liquor
  • 1 part liquor-strength liqueur
  • 1 part nonalcoholic souring agent

Shake & strain.

"English style"

  • 2 part liquor
  • 1 part liquor-strength liqueur
  • 1 part nonalcoholic souring agent

Shake & strain.

[edit] Triple Sours

Spirit, Triple Sec (Orange Liqueur), Sour.

  • Gin, Triple Sec, Fresh Lemon Juice = White Lady,
  • Vodka, Triple Sec, Fresh Lemon Juice = Balalaika,
  • Rum, Triple Sec, Fresh Lime Juice = X, Y, Zee,
  • Tequila, Triple Sec, Fresh Lime Juice = Margarita,
  • Brandy, Triple Sec, Fresh Lemon Juice = Side-car.


[edit] Similar Drinks

  • Brandy Crusta: Brandy, Triple Sec/ Orange curacao, Fresh Lemon Juice.
  • Tequila Daisy: Tequila, Triple Sec, Sugar, Fresh Lemon Juice.


[edit] Variations

  • The International Sour is a Variation on the Sour, but using a Liqueur instead of a Syrup, or plain sugar..
  • Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the Mai Tai.
  • Using smaller amounts of multiple liquors instead of a larger amount of a single liquor, as in the Between the Sheets.

Pages in category "International Sours"

The following 12 pages are in this category, out of 12 total.

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