Algonquin
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| − | The Algonquin is a | + | The '''Algonquin''' is a cocktail consisting of American [[rye whiskey]], [[dry vermouth]], and [[pineapple juice]]. It's like a pineapple [[Manhattan]]. |
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==Historical Recipes== | ==Historical Recipes== | ||
| − | ==="Reno Evening Gazette", | + | ==="Reno Evening Gazette", 11-21-1940=== |
"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters." | "One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters." | ||
| Line 10: | Line 9: | ||
Recipe derived from Advert: | Recipe derived from Advert: | ||
| − | *2 shots | + | *2 shots [[rye whiskey]] |
| − | *1 shot | + | *1 shot [[dry vermouth]] |
| − | *1 shot | + | *1 shot [[pineapple juice]] |
| − | * | + | *Dash of [[Angostura Bitters]] |
| + | |||
| + | ==Similar Cocktails== | ||
| + | *[[Manhattan]] | ||
[[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | [[Category:Recipes]][[Category:Whisk(e)y Cocktails]] | ||
Latest revision as of 11:21, 23 June 2010
The Algonquin is a cocktail consisting of American rye whiskey, dry vermouth, and pineapple juice. It's like a pineapple Manhattan.
Historical Recipes
"Reno Evening Gazette", 11-21-1940
"One-half rye, and the remainder in equal parts of French vermouth and pineapple juice, with a dash of Angostura bitters."
Recipe derived from Advert:
- 2 shots rye whiskey
- 1 shot dry vermouth
- 1 shot pineapple juice
- Dash of Angostura Bitters
